Who says one-handed cooking is hard? They clearly didn’t have this board! Ten spikes sharp as a chef’s attitude grip ingredients with a death hold — even a slippery tomato won’t budge. The raised edge keeps juices from running off, and the slanted lip slides food onto a plate like butter. Made from acacia wood with silicone feet, it stays firmly in place, and the handle plus bottom grooves make it easy to lift with one hand.