You don’t need a personal pastry chef if you’ve got this baking pan! With a 9-inch diameter, nearly 1.2-inch depth, fluted edges, and a removable bottom — pies pop out with ease. Carbon steel and a nonstick coating make baking and serving flawless, while the silicone ring helps shape the perfect crust. Free of PTFE and BPA, it won’t rust or warp — heat-resistant up to 446°F and safe down to -104°F