You know that feeling — when a knife slides into fish like butter, and the fillet comes out clean, thin, and restaurant-worthy? That’s the magic of a 15° angled blade and perfect balance. This knife isn’t just sharp — it’s surgically precise. Flexible blade, matte finish, and a pakkawood handle that won’t slip, tire your hand, or bore your eyes. Versatile enough for fish, meat, even bones — a true culinary scalpel.