Ever cooked eggs on a piece of history? This cast iron griddle is more than a kitchen tool — it’s a handcrafted reincarnation of 1950s classics. Sand-mold cast in the old way, it’s coated with a natural non-stick seasoning and sized for two burners. Cooking surface: nearly 16.5 by 8.75 inches, and all this glory comes in a wooden box. Weighs 9 pounds, holds heat like a wood-fired stove!