Have you ever shredded 2.2 pounds of cabbage in 5 minutes? No? Then hold on — this knife can. Stainless steel blades, 11.5 inches long and 3.5 inches wide, slice through a head of cabbage like a hot knife through butter. And the best part — you move the knife, not the bulky cabbage. Safe, convenient, and not a single cut. Salads, sauerkraut, soups, and pies — all done in just a few moves.