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Real dumplings don’t belong in the microwave — only steam and nothing else. Joyce Chen knows this well: her two-tier bamboo steamer lets you cook restaurant-quality meals at home, effortlessly. Place it in a wok with water — and in minutes, you’ll enjoy perfectly cooked fish, juicy veggies, or classic dim sum. Natural bamboo retains heat, doesn’t absorb odors, and cleans up easily.