Tired of battling hard cheese or salami? Leave it to the guillotine. The KITCHENDAO slicer with a thickness range from 0.039 to 0.59 inches and two blades cuts easily, smoothly, with no pressure — even if you have weak hands or arthritis. It works on cheese, ham, radishes, even biltong. A locking mechanism protects fingers when not in use. A culinary slicer that doesn’t lose its edge.