Tired of scrubbing garlic presses with a million tiny holes? This tool now minces garlic, ginger, nuts, and herbs with such ease you won’t even get your fingers messy. Just drop in 2–3 cloves, twist — and that’s it, aromatic paste ready. The triangular shape makes it easy to scoop out leftovers without spilling a drop of pungent juice. The secret? You’re not pressing garlic — you’re twisting it like a lid.