What’s the point of mashed potatoes if they’re not airy? Sopito knows how to turn potatoes into clouds. Its bowl holds enough spuds at once, and the long handle does the rest — press, and it’s done. The steel is top-grade, the grip is comfortable, and the result is fluffy bliss. And it’s not just for potatoes — apples, carrots, cauliflower, baby food, or gnocchi base — everything is under control, just like a chef in the kitchen.