If you think a wok is just a pan, you just haven’t cooked with YOSUKATA yet. It’s been pre-seasoned at 600°F and is ready for any challenge — gas, induction, or a campfire in the woods. Carbon steel, handcrafted, built to last for ages. The diameter is generous, the handle is long and sturdy — easy to grip, a joy to cook with. Perfect for stir-frying, braising, deep-frying — everything stays juicy, as if prepared by a Japanese master.