Forget soggy takeout—Joyce Chen’s 10" bamboo steamer lets you create restaurant-quality dishes right at home. With two tiers, you can steam dumplings, vegetables, fish, and more at the same time, preserving natural flavors and nutrients. Just place it over a pot of boiling water, and the steam evenly cooks each layer. Made from natural bamboo, it resists odors, withstands moisture, and is eco-friendly. Compact, easy to use, and crafted with time-tested traditional quality—your effortless path to the perfect Asian-inspired meal