The sturdy metal Spring Chef ice cream scoop knows no bounds - it will easily cut through frozen treats and turn them into perfect balls for cones, pies and brownies. The innovative shape combines the functionality of a spatula and spoon, and the thin edges help you reach the last drops of ice cream in the container. Forget about broken mechanisms - this spoon is timeless and can even open jar lids! Washable in the dishwasher and feels like a real professional dessert tool in your hands